Although I posted my diaper instructions on WFMW, I had to share my favorite super simple recipe (since that’s today’s theme). I thought I’d post this recipe since it’s so simple to make–it’s a great recipe to make when you want a homemade meal but you don’t have much prep time. I can’t eat this anymore because of the gluten in it, but before I knew I had problems, this was on our family’s menu all the time. It’s so easy and delicious, and I make it whenever I take a meal to someone because I know it will be a hit! We came up with the name “Rusty” Chicken because the chicken comes out an orangish red color.
Cut chicken into pieces. I use chicken breasts and cut them into strips. Put them in a casserole dish and salt and pepper them. Then pour the sauce over them and toss to coat.
Bake at 325 degrees for 1 hour. This goes great with rice because it soaks up the extra yummy sauce. Enjoy!